Just for You Lotion Gift
Swirly Bird Thinking of You Card and My Stampin' Up!® Birthday

Perennial Birthday Card

I hope you enjoy this birthday card today.  Such a happy card.

Perennial Birthday Card

by Phyllis Shepherd, Independent Stampin’ UP!® demonstrator

20180215_154055_resized

papers

Whisper White Cardstock - #100730

Smoky Slate Cardstock - #131202

Pear Pizzazz Cardstock - #131201

Rich Razzleberry Cardstock - #115316

accessories/adhesives/stamp pad/scissor

Snail Adhesive - #104332

Stampin’ Dimensionals - #104430

Stampin’ Trimmer - #126889

Rich Razzleberry Ink Pad - #126950

Basic Black Ink Pad - #140931

Paper Snips - #103579

Glitter Enamel Dots - #144200

Stampin’ Blends Markers: Rich Razzleberry - #144584; Old Olive - #144574; Bermuda Bay - #144579

stamp set

Perennial Birthday - #145757 (wood); #145760 (clear)

Directions

  • Card base: Smoky Slate Cardstock – 5 ½” x 8 ½”, scored at 4 ¼”
  • Rich Razzleberry Cardstock mat – 4 1/8” x 5 3/8”
  • Whisper White Cardstock – (2) 4” x 5 ¼” + (1) 1” x 5 ½” for saying
  • Pear Pizzazz Cardstock – 1 ¼” x 5 ½”
  • Stamp the flowers on the Whisper White Cardstock pieces in Basic Black Ink. Stamp the saying and some of the small flowers for the inside in Rich Razzleberry.
  • Stamp the ‘Happy Birthday’ on the 1” x 5 ½” piece (centered). Adhere this to the Pear Pizzazz Cardstock.
  • Color in the flowers using the Stampin’ Blends.

20180215_154055_resized

  • Adhere the saying banner across the middle of the card at an angle. Trim off the excess. Place Glitter Enamel Dots on the ends.
  • Adhere the Whisper White stamped piece to the Rich Razzleberry mat. Place Stampin’ Dimensionals on the back and adhere to the card base.
  • Adhere the inside piece to the card.

20180215_154137_resized

If you would like a file of the above card, click the link below:

Download 204.Perennial Birthday Card

Thank you so much for stopping by today.  Please subscribe to this blog so you do not miss anything.

 

 

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

The comments to this entry are closed.